Vintage Cocktails #53: The Seelbach Cocktail

Created in 1917 as the signature cocktail of the Seelbach Hotel in Louisville, Kentucky, this cocktail lay forgotten to the world until the mid 1990′s when it was brought back to life by Adam Seger, restaurant manager at the Seelbach. I do not know why this drink ever faded into obscurity as it is a fantastic champagne based cocktail. The sweetness of the champagne and liquer is perfectly balanced by the extra large dose of bitters, and the bourbon creates a great backbone flavor. The higher proof the bourbon, the better this drink will be. A 100 proof rye works excellently as well. Cheers!

The Seelbach Cocktail
1 oz Bourbon
1/2 oz Cointreau
7 dashes Peychaud’s Bitters
7 dashes Angostura Bitters
Champagne

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