2 oz Rye Whiskey
1 oz Grapefruit Juice
1 tsp Raspberry Syrup
This drink is a great twist on the classic sour formula. The less tart grapefruit provides the sour, but not overwhelmingly so, and the raspberry syrup adds the sweet. At first glance, I was a little apprehensive about the fruit combinations, however it turned out to work pretty well.
The secret, I think, is in the juice. For my first attempt at this drink, I went with a white grapefruit juice because that it was I had sitting around the house. It made a decent drink, but lacked that “sparkle” that I think pink grapefruit would provide. All in all a pretty decent cocktail, and one that I will probably add to my whiskey based list.
For the raspberry syrup, (which can be hard to find by the way) I used Smucker’s Red Raspberry Syrup. It has a great taste and viscosity, which works great in cocktails. It is available in my area at Fred Meyer stores.