Green Spot Irish Whiskey is produced by Irish Distillers Limited for famed wine merchants Mitchell & Son or Dublin, Ireland. It is one of just a few remaining bonded irish whiskeys, as well as one of the few pure pot still whiskeys produced in Ireland, and is limited to just 500 cases per annum.
Originally produced at the Jameson Distillery on Bow Street, sometime after Mitchell & Son began selling whiskey in 1887, ‘Green Spot’ refers to the tradition of marking barrels of whiskey with a spot of paint to indicate their age. Mitchell & Son had a full lineup of whiskies, including Green, Yellow, Red and Blue Spot.
Today, only Green and Yellow Spot remain in production, although their formulations and age have changed since production moved to the Middleton Distillery. Green Spot is bottled at 40% ABV after being aged in 75% American oak ex-bourbon barrels and 25% in sherry casks for 8-9 years, (although there is no official age statement on the bottle). At the moment, distribution is limited primarily to Ireland with the exception of some online specialty retailers, although IDL aquired the rights to distribute outside of Ireland in 2011. No word on whether this will be sold here in the USA as of yet.
Nose: Orange peel, candied ginger, and honey with a slight herbal quality. Green pears and faint sherry notes.
Palate: Very viscous feel. Spicy ginger and cider with very minimal burn. Very clean flavors. The sherry casks seem to disguise some of the heavier oily flavors often present in pot distilled spirits.
Finish: Medium length, with some hints of hazelnuts. Clean and refreshing, while leaving you wanting another sip.