Beer of the Week: Alaskan Black IPA
Alaskan’s new spring seasonal is a session version of their 2010 Double Black IPA Pilot Series. So how does thisRead the Rest…
Spirit Reviews: Yamazaki 12 Yr Single Malt Whiskey
This 12 year old whisky from Yamazaki first came onto the US market in 1984 and was the first seriouslyRead the Rest…
Beer of the Week: Guinness Black Lager
Guinness has a new beer in town, and it is breaking it’s age old tradition of brewing stouts by producingRead the Rest…
Beer of the Week: Ninkasi Imperiale Stout
Known primarily for their excellent IPA’s, Ninkasi also has an excellent rotation of seasonal ales. The Imperiale is new forRead the Rest…
Beer of the Week: Mort Subite Blanche Lambic
Mort Subite Blanche Lambic is a an amazing beer produced in Asse-Kobegem, Belgium, by the Alken-Maes Breweries group. Brewed accordingRead the Rest…
Beer of the Week: Goose Island Pere Jacques
Chicago’s Goose Island, one of the countries premier breweries, is cranking out some fantastic brews, and the other day IRead the Rest…
Beer of the Week: Iron Horse Quilter’s Irish Death
Ellensburg WA, is home to one of the up and coming craft breweries in the state, Iron Horse Brewery. TheyRead the Rest…
Beer of the Week: Lagunitas Bavarian Styled Doppel Wiezen
Always on the lookout for some new brews to sample, I saw this beer from Lagunitas and had to giveRead the Rest…
Spirit Reviews: Fremont Mischief Whiskey
Fremont Mischief Distillery is another of Seattle’s newest craft distilleries. At this distillery they are producing four products; John JacobRead the Rest…
Spirits Review: Ebb+Flow Gin
The Washington craft distilling scene has really exploded in the last couple of years with there currently being over 30Read the Rest…
Beer of the Week: New Belgium Clutch
A Collaboration between New Belgium Brewing and musical giants Clutch, this is a beer that you will want to try.Read the Rest…
Beer of the Week: New Belgium Belgo IPA
Formerly being produced as one of their Lips of Faith series beers, New Belgium Brewing has now brought their BelgianRead the Rest…
Beer of the Week: 21st Amendment Monk’s Blood
Billed as a Belgian style dark ale, this beer from 21st Amendment Brewery in San Francisco, CA, is dark andRead the Rest…
Spirits Review: Dry Fly Washington Bourbon
Dry Fly is a distillery that seems to be bound and determined to push the envelope while still retaining theRead the Rest…
Beer of the Week: Flyers Afterburner IPA
Flyers Brewery is a great little brewpub located in Oak Harbor, WA. They feature six year round beers as wellRead the Rest…
Beer of the Week: Duvel Belgian Golden Ale
While I was at Costco a couple of weeks ago, I picked up a 750ml bottle of Duvel as I’dRead the Rest…
Beer of the Week: Unibroue Raftman
Back in March when I was up in Vancouver for Tales of the Cocktail On Tour, I made a pointRead the Rest…
Beer of the Week: Ninkasi Oatis
Billed as an oatmeal stout, this offering from Ninkasi Brewing is more like a dark lager than an oatmeal stout.Read the Rest…
Beer of the Week: New Belgium Somersault
After 4 years of featuring Skinny Dip as their summer seasonal beer, Colorado’s New Belgium Brewing has changed it upRead the Rest…
App Review: Liquor Hub iOS App
Have you ever walked into a liquor store and been overwhelmed by the sheer volume of options? Wanted to tryRead the Rest…
Beer of the Week: Lagunitas Wilco Tango Foxtrot
One of the seasonal releases from Lagunitas Brewing, Wilco Tango Foxtrot Ale, (or WTF) is described as a “A Malty,Read the Rest…
Steel Reserve: The Beer Of Champions
Steel Reserve is a Union made, American lager owned and produced by Steel Brewing Company. Today we are going toRead the Rest…
Beer of the Week: Weihenstephaner Hefeweissbier
Literally meaning “yeast wheat beer”, Hefeweizens are some of oldest and most traditional beers in the world. Here in theRead the Rest…
Beer of the Week: Elysian Dragonstooth Stout
Elysian Brewing was founded in 1996, in Seattle, by Dick Cantwell, David Buhler, and Joe Bisacca. Dragonstooth Stout is oneRead the Rest…
Spirits Review: Bulleit 95 Rye Whiskey
A couple of years ago, when I was first starting to get into cocktails, one of my observations was thatRead the Rest…
Beer of the Week: Three Skulls Blood Orange Wit
Three Skulls Ales in Seattle, WA is an offshoot of Baron Brewing LLC. Three Skulls was created to brew beersRead the Rest…
Beer of the Week: Bosun’s Black Porter
This past weekend I had the chance to stop by the Jolly Roger Taproom, the pub at Maritime Pacific Brewing.Read the Rest…
Beer of the Week: Full Sail Black Gold Imperial Stout
Part of the fun I have with beverages is trying things that expand my palate. I never really used toRead the Rest…
Beer of the Week: Unibroue’s Trois Pistoles
This week we are looking at Unibroue’s Trois Pistoles, and I promise that this will be the last belgian beerRead the Rest…
Spirit Reviews: Templeton Rye Whiskey
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town inRead the Rest…
Spirit Reviews: Ron Zacapa Centenario
Ron Zacapa Centenario is considered by many to be the best rum in the world. With a Beverage Tasting InstituteRead the Rest…
Beer of the Week: Chimay Grand Reserve
Continuing with my belgian beer theme, this week we are sampling Chimay Grand Reserve. The Chimay Brewery is a TrappistRead the Rest…
Beer of the Week: Unibroue’s La Fin Du Monde
I just love Unibroue beer. Every one of their beers has something different, but all are some of the bestRead the Rest…
Beer of the Week: Boddington’s Pub Ale
Boddingtons is one of the most ubiquitous time-honored of the British imports. This beer was brewed for over 200 yearsRead the Rest…
Beer of the Week: Alaskan Oatmeal Stout
One of the top ten oatmeal stouts of 2010 according to the US Open Beer Championships, is Alaskan Oatmeal Stout.Read the Rest…
Beer of the Week: Young’s Double Chocolate Stout
For my first beer of the week in 2011, I have chosen Young’s Double Chocolate Stout. Brewed in London byRead the Rest…
Spirit Reviews: New Amsterdam Gin
As with the evolution of anything, the longer things are around the more they stray from their traditional forms, andRead the Rest…




