Thanks to my awesome wife, I can now enjoy my beer from a chilled stainless tap, rather than an awkward picnic tap coiled up in the refridgerator.
Thanks Love!
Related posts:
Recent Posts
Archives
Copyright © 1996-2010 Rock & Rye. All rights reserved.
March 10th, 2011 on 6:10 pm
Looking at your picture, it looks like your St. Germain might be slightly oxidized. You’ve got a nice set up, and I didn’t notice any vermouth on the shelves which means its probably in the fridge. Thats where I’d keep the St Germain too. After all, its a wine at 20% alcohol and can still oxidize at that level. My rule of thumb is to keep anything under 25% (50proof) in the fridge. Nice diggs.