It’s been a while since I’ve posted anything, due to some kitchen remodeling, world cup watching, bar building and general business. I’ll be trying to put up several posts this week, so stay tuned.
Up next in our Vintage Cocktails series is the Rose Cocktail. Hailing from the year 1920, this cocktail features a fortified wine base, accented with a dry cherry eau da vie and a dash of raspberry, which creates a great looking drink. The cherry and raspberry complement the vermouth nicely.
2 oz Dry Vermouth
1 oz Kirschwasser
1 tsp Raspberry Syrup