This month while I knew of the topic of mixology monday far in advance, I failed to allow the creativity to flow in the appropriate amount of time. Therefore, I shall be posting a little lame drink and following it up with some more original cocktails. The topic this month is Tea, chosen by the cocktail virgin.
First off, I would like to share the Irish Mist. This is an original creation and may be made two ways. We could go for the slightly alcoholic version, or the I am for sure a man but I also drink tea version. This drink is based on whiskey for the strong, and irish cream for the weak.
2oz whiskey or irish cream
6oz Earl Grey Tea
1/2oz Vanilla Syrup
Steep your tea for a full 5 min. Add whiskey or irish cream to warmed mug, add Vanilla syrup, and fill with tea.
A favorite of mine, and I like both versions, although I favor the weaker one as I love the rich flavor and texture that the cream imparts.
Next up is the Earl Grey MarTEAni, created by Audrey Saunders of the Pegu Club in NYC. This drink is essentially a tea infused gin sour, but is an excellent example of tea in a cocktail, and also a drink that is balanced in such a way to taste all of the different “tastes” that should be in a good cocktail.
Earl Grey MarTEAni
1 1/2oz Earl Grey infused Gin
3/4oz lemon juice
1oz simple syrup
1 egg white